| | | | | | | | 1. | 05% 1.03% | | A B1 | B2 B6 B12 C E F | P H C | 30-50 | | 1. | | | | | 0.5% | | | | | A C | | | B12 | | 2. | B1 B12 | C | | | | | 3. | | | B C | 4. | | | | | | | | | | | 1 | | PH 1-3 PH 2 | | 2 | | | | | | | 3 | | | | | 4 | | | | | 5 | | | | 6 | | | | | | | | |